Monthly Archives: June 2015

Food Diversity – confirmed prestudy

How can we use the benefits of biodiversity in strenghtening food resilience? And how can socio-ecological interaction enrich and increase biodiversity? These are underlying questions in the new preparatory project FoodDiversity which recently was confirmed by the Swedish Institute (

CE//MUSE Sustainability Festival

Inspired by Muses, which have been known to be the sources of inspiration for great artists, scientists, thinkers and activists, REALS partner CEMUS hosted the second Sustainability Festival CE//MUSE on May 28th