Monthly Archives: March 2014

Plants for a future

How can you use the wild and cultural plants around you? Plants For A Future (PFAF) presents approximately 7000 species of plants. PFAF is a charitable company, originally set up to support the work of Ken and Addy Fern on their experimental site in Cornwall, where they carried out research… Read More»

Fermentation of food, Sandor Katz

Sandor Katz is one of the foremost inspirers within the area of fermented foods.  He is taking the world of fermentation to new levels with innovative recipes and introductions to methods often unknown even to people whom already are familiar with the art of fermentation. On his website he shares knowledge,… Read More»

Perennial plant profiles

Perennial plants and crops offer a low energy, oil & resource input based foundation for future-proof agricultures. By default if an agriculture is to be called regenerative the bottom line is that it must be soil building, not soil depleting. See Richard Perkins BLOG which introduces you to interesting perennial varieties… Read More»

One year in transition – a new model for learning towards transition?

  How can sustainable means of living and doing what you love also be what you live from? Isabel Carlisle, founder of One Year In Transition (1YT), was recently invited to Sweden by CEMUS at Uppsala University to introduce a new model for learning in transition.