Traditional Knowledge

Can we reconnect and learn from local people and previous generations, in ways which unite the best from the past with the best from the future?

FoodDiversity PreStudy launches at Sambruket

New Baltic Sea Region partnership explores benefits of integrating biodiversity into small-scale food production to enhance food security  

Organic farms in Belarus

REALS partner Ecohome are visiting pioneers within organic farming in Belarus. Here is a presentation of the first farm, which also has been selected as an demonstration farm for permaculture techniques within the project

Ivan Chai

photo: wikipedia

– A fermented herbal tea made from wild willowherb (Epilobium angustifolium) Photo: Nadin Kuleshova Fermented willowherb (Epilobium angustifolium) tea was a traditional Russian hot beverage for hundreds of years before it was nearly universally replaced by Indian and Chinese black and green teas.